Spongebob Toast [first Taste Diary]

Name: Spongebob Toast [first Taste Diary]
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Toast; 1 piece Egg liquid; Some Boiled egg; Some Ham; Seaweed; 0 no

by First taste diary

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I was young, the happiness was simple, and when I grew up, it was simple and happy. Thank you SpongeBob for being with me for so long. My childhood memories that have passed away.

Ingredients

Some Toast
1 piece Egg Liquid
Some Boiled Egg
Some Ham
Seaweed
0 No

Spongebob Toast [first Taste Diary]

1. Dip the toast with a layer of egg liquid,

Spongebob Toast [first Taste Diary] recipe

2. Fry on medium and small heat until golden on both sides.

3. Toast cut off all sides.

4. The egg cuts out the big eyes of two SpongeBob squarepants and two rabbit teeth.

5. Nori cut out eyelashes, eyeballs, mouth, clothes, etc.

6. The ham is used to make the pie star, and then take some tie and blush for SpongeBob Squarepants, and then cut an appropriate amount of seaweed to decorate the pie star.