1. Boil the eggs for later use;
2. Clean the required fruits and vegetables and control the moisture;
3. Boil water in a pot and add pasta;
4. While cooking the noodles, cut the bitter chrysanthemum, small tomatoes, colored peppers, cucumbers, and soft-boiled eggs for later use;
5. After the pasta is cooked, put it in cold boiled water to cool;
6. Control the moisture in the canned tuna in water;
7. Mix the pasta with the chopped bitter chrysanthemum, small tomatoes, bell peppers, cucumbers, and soft-boiled eggs. Add the pasta and cream cheese;
8. Cut half an orange and squeeze in an appropriate amount of orange juice;
9. Pour olive oil and apple cider vinegar;
10. Sprinkle an appropriate amount of sea salt and crushed black pepper with a grinder;
11. Just mix well.
Tips:1. The selected fruits and vegetables can be adjusted according to your own preferences;
2. Use a spoon to dig up the cream cheese directly, it is very fragrant when you eat it;
3. This is a light salad, it is not recommended to add salad dressing, the calories are too high.
