Crispy Seaweed Colorful Congee

Crispy Seaweed Colorful Congee

by Fresh spirit

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The seaweed is especially delicious when it is sprinkled on it. The seaweed can also be eaten with the noodles. It is crunchy and very flavorful. It is a side dish."

Ingredients

Crispy Seaweed Colorful Congee

1. Washing rice, a lot of eight-treasure rice from the supermarket, pour water, cook porridge

2. Tomatoes peeled, diced, ham sausage, diced

3. Put it in the rice and continue to cook, cook it for a while, put it in a bowl, sprinkle the seaweed bought in the supermarket on it, and finish

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