1. Raw materials: Jian Tan, white glutinous rice flour, white sugar, white sesame, and warm water.
2. Put the white sugar into the white glutinous rice flour.
3. Stir well.
4. Heat up warm water and pour in circularly.
5. Stir it into a flock.
6. Start to knead the dough by hand.
7. Knead well, cover with plastic wrap, and relax for 30 minutes.
8. Rub the loose dough into a long strip.
9. Cut into 15 grams each for small doses.
10. Rub round and dip some water.
11. Roll in the white sesame seeds, rub the white sesame seeds slightly to compact the white sesame seeds.
12. Do them all in turn.
13. Add proper amount of Jane peanut oil to the pot.
14. Put the oil into the hemp ball at 70% heat, the key point is how to form a hollow. The hemp ball floats up slightly, squeeze it with a colander, and squeeze it several times to form a hollow.
15. Fry until golden and drain the oil out of the pan.
16. Eat it while it's hot, burnt outside and waxy inside.
Tips:The point is here, how to form a hollow. The hemp ball floats up slightly, squeeze it with a colander, and squeeze it several times to form a hollow.
