Crispy Sesame Walnut Crisp

Crispy Sesame Walnut Crisp

by Maggie

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Walnut crisp, first appeared in the wedding cakes of the parents’ generation, because it is fragrant, crisp and sweet.

But I think it’s too sweet, it’s crispy but not crispy. The point is that there is no walnut in the walnut crisp

That’s why I made this walnut crisp with connotation and appearance

Ingredients

Crispy Sesame Walnut Crisp

1. Add powdered sugar to the egg mixture

Crispy Sesame Walnut Crisp recipe

2. Stir until fully mixed

Crispy Sesame Walnut Crisp recipe

3. Add vegetable oil in portions and stir until completely mixed and no oil spots are visible

Crispy Sesame Walnut Crisp recipe

4. Add flour and knead into a dough

Crispy Sesame Walnut Crisp recipe

5. Put all the ingredients in the middle of the oven, and bake at 170 degrees for 5 minutes. After baking, chop the walnuts

Crispy Sesame Walnut Crisp recipe

6. Add the ingredients to the dough, knead evenly, take small pieces and round and squash

Crispy Sesame Walnut Crisp recipe

7. Brush the surface of the dough with egg liquid

Crispy Sesame Walnut Crisp recipe

8. Put it into the preheated oven, 175 degrees, about 12-15 minutes

Crispy Sesame Walnut Crisp recipe

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