Crispy Sesame Walnut Crisp

by Maggie

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Walnut crisp, first appeared in the wedding cakes of the parents’ generation, because it is fragrant, crisp and sweet.

But I think it’s too sweet, it’s crispy but not crispy. The point is that there is no walnut in the walnut crisp

That’s why I made this walnut crisp with connotation and appearance

Ingredients

Crispy Sesame Walnut Crisp

1. Add powdered sugar to the egg mixture

2. Stir until fully mixed

3. Add vegetable oil in portions and stir until completely mixed and no oil spots are visible

4. Add flour and knead into a dough

5. Put all the ingredients in the middle of the oven, and bake at 170 degrees for 5 minutes. After baking, chop the walnuts

6. Add the ingredients to the dough, knead evenly, take small pieces and round and squash

7. Brush the surface of the dough with egg liquid

8. Put it into the preheated oven, 175 degrees, about 12-15 minutes

Comments

Sign in to comment

Similar recipes

Diced Pork Bun recipe

Diced Pork Bun

Medium Powder, Pork Mash, Eggplant

Fried Dumplings with Celery and Pork Stuffing recipe

Fried Dumplings with Celery and Pork Stuffing

Medium Powder, Pork Filling, Celery

Carrot Walnut Cake recipe

Carrot Walnut Cake

Medium Powder, Low Powder, Cinnamon Powder

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin recipe

Steamed Dumplings with Minced Meat, Egg and Shrimp Skin

Medium Powder, Noodles, Egg

Scallion Egg Pancake recipe

Scallion Egg Pancake

Medium Powder, Egg, Plain Water

Chinese Savior Crepe recipe

Chinese Savior Crepe

Medium Powder, Mung Bean Noodles, Water

63g Cantonese Bean Paste Mooncake recipe

63g Cantonese Bean Paste Mooncake

Invert Syrup, Jianshui, Peanut Oil

Scallion Pancakes recipe

Scallion Pancakes

Medium Powder, Warm Water, Lard