Crispy Small Rice Crust Baby Food Supplement Recipe

Crispy Small Rice Crust Baby Food Supplement Recipe

by Baby food supplement master

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Reference Moon Age: More than 24 months, it definitely belongs to the "I can't stop eating it" snacks!
The crispy, crispy, must be the C-position debut among all snacks, the one that grabs the baby's attention first.

Crispy Small Rice Crust Baby Food Supplement Recipe

1. Reference month age: 24 months or more, for babies who are not allergic to ingredients. Ingredients preparation: three-color quinoa rice 140g, pork floss 10g, dried shrimp 2g. Accessories: 5g edible oil Operation time: 25 minutes Difficulty analysis: Elementary

Crispy Small Rice Crust Baby Food Supplement Recipe recipe

2. Soak the shrimp skins for 10 minutes in advance.

Crispy Small Rice Crust Baby Food Supplement Recipe recipe

3. Soak the dried shrimp skins and chop finely.

Crispy Small Rice Crust Baby Food Supplement Recipe recipe

4. Add minced shrimp skin and pork floss to the three-color quinoa rice.

*Add some tricolor quinoa when cooking the rice, the effect and nutrition will be better, of course, you can use pure white rice directly.

Crispy Small Rice Crust Baby Food Supplement Recipe recipe

5. In addition, to make the rice more viscous, add 5 grams of cooking oil and stir with a spoon until it is thoroughly mixed.

Crispy Small Rice Crust Baby Food Supplement Recipe recipe

6. Put it on the plastic wrap, cover with a layer of plastic wrap, roll out a rectangular pancake, and press it thinly.

* Roll out to be as thin as possible, so that it is easy to dry and make crispy rice crusts. Be sure to cover it with plastic wrap so that it won’t stick all over.

Crispy Small Rice Crust Baby Food Supplement Recipe recipe

7. Take it out of the refrigerator, remove the plastic wrap, cut into small rectangular strips, or press into a mold.

Crispy Small Rice Crust Baby Food Supplement Recipe recipe

8. Take it out of the refrigerator, remove the plastic wrap, cut into small rectangular strips, or press into a mold.

Crispy Small Rice Crust Baby Food Supplement Recipe recipe

9. Put the small rice crusts in a non-stick pan. There is no need to brush the oil in the pan.

Crispy Small Rice Crust Baby Food Supplement Recipe recipe

10. Fry on low heat until slightly yellow and turn it over, until the water is dry and golden, hard and crisp, you can take it out.

*The whole process may take 15-20 minutes, during which the rice can be turned over several times to make it more evenly seared.

*Oven version: After step 7, preheat the oven, then put the rice slices into the baking tray, put it in the preheated oven, and heat the middle layer up and down at 160 degrees for about 20 minutes to 25 minutes. You can adjust the time and temperature according to the temper of your own oven~ The oven with hot air function can be turned on.

Crispy Small Rice Crust Baby Food Supplement Recipe recipe

11. The fragrant and crisp taste is the most suitable as a snack during the festive season. Remember to keep it sealed when you are not eating it.

Crispy Small Rice Crust Baby Food Supplement Recipe recipe

Tips:

Junjun Tips:
*Baby who is a little bit older can have a softer taste without simmering the water. It can be canned after it is allowed to cool, go out, or coax the baby~ It is recommended to eat it in 1-2 days.

Comments

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