Crispy Small Rice Crust Baby Food Supplement Recipe
1.
Reference month age: 24 months or more, for babies who are not allergic to ingredients. Ingredients preparation: three-color quinoa rice 140g, pork floss 10g, dried shrimp 2g. Accessories: 5g edible oil Operation time: 25 minutes Difficulty analysis: Elementary
2.
Soak the shrimp skins for 10 minutes in advance.
3.
Soak the dried shrimp skins and chop finely.
4.
Add minced shrimp skin and pork floss to the three-color quinoa rice.
*Add some tricolor quinoa when cooking the rice, the effect and nutrition will be better, of course, you can use pure white rice directly.
5.
In addition, to make the rice more viscous, add 5 grams of cooking oil and stir with a spoon until it is thoroughly mixed.
6.
Put it on the plastic wrap, cover with a layer of plastic wrap, roll out a rectangular pancake, and press it thinly.
* Roll out to be as thin as possible, so that it is easy to dry and make crispy rice crusts. Be sure to cover it with plastic wrap so that it won’t stick all over.
7.
Take it out of the refrigerator, remove the plastic wrap, cut into small rectangular strips, or press into a mold.
8.
Take it out of the refrigerator, remove the plastic wrap, cut into small rectangular strips, or press into a mold.
9.
Put the small rice crusts in a non-stick pan. There is no need to brush the oil in the pan.
10.
Fry on low heat until slightly yellow and turn it over, until the water is dry and golden, hard and crisp, you can take it out.
*The whole process may take 15-20 minutes, during which the rice can be turned over several times to make it more evenly seared.
*Oven version: After step 7, preheat the oven, then put the rice slices into the baking tray, put it in the preheated oven, and heat the middle layer up and down at 160 degrees for about 20 minutes to 25 minutes. You can adjust the time and temperature according to the temper of your own oven~ The oven with hot air function can be turned on.
11.
The fragrant and crisp taste is the most suitable as a snack during the festive season. Remember to keep it sealed when you are not eating it.
Tips:
Junjun Tips:
*Baby who is a little bit older can have a softer taste without simmering the water. It can be canned after it is allowed to cool, go out, or coax the baby~ It is recommended to eat it in 1-2 days.
