Laba Congee

Laba Congee

by Weilan Weibo

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

For Laba porridge, I chose 5 kinds of rice, beans, fruit, and sugar. Although it is not the five flavors of Qibao, it is perfect together. It does not need to be soaked. It is cooked in an electric stew for more than 4 hours. It is sweet and soft, especially highland rice and rice. The special taste of three-color quinoa rice is so delicious that the whole family rushed to drink this porridge.

Laba Congee

1. Prepare ingredients, 50g rice, 30g highland rice, 30g tricolor quinoa rice, 30g buckwheat rice, and another is glutinous rice. I forgot to put it on the plate. You must have glutinous rice to be sticky. It can be glutinous rice or glutinous corn or glutinous sorghum rice.

Laba Congee recipe

2. Mung beans, peanuts, jujubes, medlars and old brown sugar. Because of the addition of three-color quinoa rice, I basically choose light-colored ingredients, otherwise the white quinoa rice will not be crystal clear and lovely after cooking. Little tail,

Laba Congee recipe

3. All the ingredients except for jujube, brown sugar and wolfberry, are washed thoroughly and added to the electric stew pot.

Laba Congee recipe

4. Add an appropriate amount of water, put the inner pot of the electric stew pot into the pot body, and cover the pot.

Laba Congee recipe

5. Turn on the power, set the miscellaneous grain porridge, start the switch, the time is 4.3 hours.

Laba Congee recipe

6. After about 2 hours, add the washed jujube and brown sugar.

Laba Congee recipe

7. For the last 10 minutes remaining, add the cleaned wolfberry, continue to cook for 10 minutes, the time is up.

Laba Congee recipe

8. After 4.3 hours, the laba porridge is ready, and the taste is very soft and waxy.

Laba Congee recipe

9. When it comes out of the pot, does this porridge look particularly appetizing, or is it a super nutritious porridge, Laba porridge, is it ready? Don't forget Laba, drink porridge.

Laba Congee recipe

Tips:

1. I use an electric stew pot, it takes a long time to cook, so there is no need to soak the ingredients in advance. The electric pressure cooker does not need to soak the ingredients. If you use an ordinary boiling pot, the more resistant ingredients need to be soaked in advance to make them easier to cook.
2. Laba porridge does not need to deliberately pursue ingredients. You can put all kinds of grains, rice, and beans in your home, but you need to match different ingredients according to your family's physical condition. For example, people with diabetes should use oats and barley to increase the stickiness, put more legumes, and try not to add sugar. For those with indigestion, legumes should be reduced. For obese people, add less white rice and more beans. In short, it will vary from person to person.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato