Tricolor Quinoa Salad
1.
Wash the vegetables, drain the water, and cut into small pieces with a knife.
2.
Add a half-boiled egg white.
3.
Add 50 grams of quinoa rice.
4.
Add seasoning to taste.
5.
Stir well.
6.
carry out!
7.
Fitness low-fat salad~
Tips:
1. Quinoa rice is very simple, using a rice cooker is the same as steaming rice, but before making quinoa, it needs to be soaked in water for 2 to 3 hours to remove the astringency. You can steam more at a time, then divide into equal portions and freeze them.
2. I put one and a half egg whites and don't need to put the egg yolks. Because I have been exercising recently, the amount of egg whites is much more than that of egg yolks. If there is no special reason, you can add a boiled egg directly.