Crispy Small River Prawns

Our hometown is in a small town surrounded by mountains and rivers. My uncle’s house has a large fish pond. There is a two-story house built next to the fish pond, a large yard, and the fish pond is full of various flowers, fruits and trees, and spring flowers bloom. The fish pond and the small courtyard in the season are so beautiful! Well, my uncle’s house actually runs a farmhouse! The fish in the fish pond of my uncle’s house have been bred for more than 3 years to eat aquatic plants and plants, so the meat quality is very good! There are also a lot of small river prawns in the fish pond. The small river prawns that my uncle used to go online with the net bag, my aunt made the best! That is the best small river prawn I have ever eaten. When I asked her how to do it, it was so simple that I couldn't believe it. Back at my own home, I saw fresh small river prawns at the seafood market. I bought a pound and made a plate according to the method taught by my aunt. My husband was surprised and said, "How come these small river prawns are so delicious," What do you do, daughter-in-law? I told him the same, add some salt to the river prawns for a while, and then fry them in oil.
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