Crispy Small River Prawns
by Chen Yu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Clean the small river prawns.
2. Put oil in the pot, add small river prawns when the oil is hot.
3. Fry until crispy and scoop up, drain the oil and set aside.
4. Put oil in the pan again and sauté the garlic.
5. Add chopped green onion and sauté until fragrant.
6. Pour in small river prawns and stir fry.
7. Add salt and pepper and salt to taste and finish.
8. The finished product is crispy and crunchy, and it is very delicious.
9. Finished product.
