Crispy Small Steamed Buns

by Meimeijia's Kitchen

4.9 (1)

Favorite

3

Difficulty

Hard

Time

30m

Serving

3

The crispy small steamed buns are a toothless snack that children can't put down. The small steamed buns are delicious, but they are very boring to make. They are divided into pieces and rounded one by one. . . After every time I finished it, I made up my mind to say: I will never do it again, but I can’t stand the temptation of good food every time. People who love red matches are so crazy

Ingredients

Crispy Small Steamed Buns

1. Sift all the flour into the basin

2. Add the beaten and blended honey and egg liquid

3. Then add melted butter

4. Mix well and knead into a uniform dough

5. Roll the dough into thick slices, cut into long strips, and knead it into a thick, even strip

6. Divide into small doses with a scraper

7. Roll them into small balls one by one, and place them on the baking tray, paying attention to leave a gap in the middle

8. Put it into the preheated baking tray, bake at 175 degrees for 8 minutes, turn off the heat and simmer for 5 minutes at the remaining temperature

9. Take it out and let cool

Tips:
1. Pay attention to leaving a certain gap in the middle of each ball when placing it
2. The ball should be the same size!

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