Crispy Small Steamed Buns
1.
Sift all the flour into the basin
2.
Add the beaten and blended honey and egg liquid
3.
Then add melted butter
4.
Mix well and knead into a uniform dough
5.
Roll the dough into thick slices, cut into long strips, and knead it into a thick, even strip
6.
Divide into small doses with a scraper
7.
Roll them into small balls one by one, and place them on the baking tray, paying attention to leave a gap in the middle
8.
Put it into the preheated baking tray, bake at 175 degrees for 8 minutes, turn off the heat and simmer for 5 minutes at the remaining temperature
9.
Take it out and let cool
Tips:
1. Pay attention to leaving a certain gap in the middle of each ball when placing it
2. The ball should be the same size!