Shrimp, Pea and Potato Noodle Soup

Name: Shrimp, Pea and Potato Noodle Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Potato flour; 200g shrimp; 1 serving pea; Some Hot sauce; Some Soy sauce; Some Balsamic vinegar; Some Rapeseed oil; Some ginger

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Niu Dad, who has been in Chongqing for many years, has a special preference for potato noodles. He said that when I was alone, soak the potato noodles before going to bed and blanch it with minced meat and green vegetables in the morning. It was simple and suitable for its taste. This time I experienced the potato noodles in the gourmet Jiebawang supermarket. The grilled flavor of this soup is very delicious, with a little spicy feeling really good, friends can be a reference.

Ingredients

1 package Potato Flour
200g Shrimp
1 serving Pea
Some Hot Sauce
Some Soy Sauce
Some Balsamic Vinegar
Some Rapeseed Oil
Some Ginger

Shrimp, Pea and Potato Noodle Soup

1. Prepare the ingredients used.

Shrimp, Pea and Potato Noodle Soup recipe

2. Soak the potato flour to soften one night in advance.

3. Add rapeseed oil to the pot and heat until it smokes.

4. Add shredded ginger and sauté.

5. Add the shrimp and fry until it tastes oily.

6. Add boiled water and cook it deliciously.

7. No more potatoes stick to the pot and cook.

8. Finally add peas and cook them, the peas are easy to cook, and finally they are cooked.

9. Add light soy sauce, hot sauce, and balsamic vinegar to make the sauce. Shibali sweet potato flour, special potato quality, naturally more delicious.