Meatballs Mixed Vegetable Soup

by Yuanyuan baby

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The weather is gradually getting colder, and the hot pot soup is getting hot again, but in the late autumn weather in the south, it is not suitable to make too much. Today I will have a light and bright meatball mixed vegetable soup. Today, this pot of soup is more fragrant than ordinary meatball broth, and it also has a strong pork bone fragrance. The main reason is that I added a piece of Knorr pork bone flavor to the thick soup. It only takes a small piece. The taste of the whole pot of soup can be sublimated.

Ingredients

200g Pork
1/2 Carrot
1 piece Loofah
1 piece Sweet Corn
1/2 Broccoli
1 piece Pork Bone Flavour Soup Po
10g Chicken Noodles
20g Potato Flour
1000ml Plain Water

Meatballs Mixed Vegetable Soup

1. Prepare the materials

2. Pork chopped into mashed meat

3. Then put the chopped pork into a bowl, add potato flour and diced carrots and mix well

4. Then add Knorr chicken powder seasoning, mix well, pat with your hands until firm, marinate for half an hour

5. Corn peeled, broccoli torn, loofah peeled and sliced

6. Add water to the pot, boil the sweet corn kernels, turn to low heat and cook for 5 minutes

7. Then knead the pork into small balls for later use

8. Put the loofah in the pot and boil

9. Add broccoli

10. Add meatballs

11. Add Knorr's pork bone-flavored soup treasure and cook until it melts.

12. carry out

13. Close look

14. Look again

15. Not bad right

16. delicious

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