Peanut Butter Graham Crackers

Name: Peanut Butter Graham Crackers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 75g peanut butter; 110g Whole wheat flour; 50g Peanuts (fried); 1 piece egg; 40g Potato flour

by Mei is still

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The peanut butter is rich and mellow, and the fragrance is so fascinating. The peanut butter is spread on the bread slices. It is a favorite way for many people to eat. With a bite, the sweet and thick aroma will linger on the tip of the tongue. It is gorgeous and full. There is a different kind of one, which is turned back and forth.

Ingredients

Peanut Butter Graham Crackers

1. Put the butter at room temperature in advance to soften it until the butter feels soft when you press it with your hand; cut the butter into small pieces, put them in a container, stir with a whisk, add white sugar in portions, and beat the butter until it becomes soft. White, volume expansion

2. Beat the eggs, add them to the butter in portions, beat well, add peanut butter and beat well

3. Mix whole wheat flour, potato flour, and salt into a sieve, cut and mix evenly with a rubber knife, crush the cooked peanuts

4. Add chopped peanuts, chop and mix evenly, divide the dough into balls the size of ping pong balls, flatten them and place them in a baking pan

5. Use a fork to press twice on the dough, preheat the oven 180 degrees, put it in the upper layer of the oven, bake for about 15-20 minutes, and the edges of the biscuit can be colored