Tomato Trotters and Seasonal Vegetable Hot Pot

by Niu Ma Kitchen

5.0 (1)
Favorite
7

Difficulty

Normal

Time

2h

Serving

3

I would like to mention a super fun lifting pot. There are no hot pot ingredients at home, but I still mix and match a two-person hot pot. While boiling the seasonal vegetables, I played this year’s net red Zhenmi hot pot. Don’t worry about my love Dad cow who ran the marathon, I gave Dad cow the few pig trotters that were supposed to be stewed. First simmer, and then rinse the ingredients, the trotter is almost glutinous. Because of the addition of tomatoes, this soup base is also extraordinarily refreshing and refreshing. You can try it if you like it.

Ingredients

Tomato Trotters and Seasonal Vegetable Hot Pot

1. Prepare all the ingredients and a lifting pot.

2. Add water to the pot and boil on high heat until the water boils.

3. Add trotters and ginger.

4. Add tomatoes and cook until the ingredients are cooked through.

5. Add appropriate amount of salt, tomato sauce to taste, and then add other shabu-shabu ingredients.

6. Add a little bit of the ingredients to be shabu-shabu first.

7. After cooking, select the lift mode to raise the ingredients to a high position.

8. In this way, while sipping the delicious soup, I ate refreshing and refreshing dishes.

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