1. Peel and wash the radish
2. Cut the radish into shredded radish
3. Wring out the shredded radish
4. Add a proper amount of oil to the wok, then put the shredded radish into the wok, add a proper amount of salt, and stir-fry until it is ripe.
5. Put potato flour and flour in another pot
6. Add water to the pot and stir
7. Then pour all the fried radish into the pot and stir
8. Then add sand tea powder to the pot and stir
9. Then scoop a spoonful of shredded radish into the wok
10. Turn it over frequently until it is golden brown
11. In this way, a carrot cake is completed
Tips:Note: 1. The fire can not be too large. 2. Wear disposable gloves when mixing. 3. The amount of ingredients is based on the amount written above, and the pictures are for reference only.
