Carrot Cake

Name: Carrot Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g radish; 50g Flour; Some salt; Some Sand tea powder; 150g Potato flour

by ~w_w~ (From Tencent.)

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

I have recently become obsessed with all the food about radish, so today I made radish cakes, the taste is really delicious!!!

Ingredients

Carrot Cake

1. Peel and wash the radish

2. Cut the radish into shredded radish

3. Wring out the shredded radish

4. Add a proper amount of oil to the wok, then put the shredded radish into the wok, add a proper amount of salt, and stir-fry until it is ripe.

5. Put potato flour and flour in another pot

6. Add water to the pot and stir

7. Then pour all the fried radish into the pot and stir

8. Then add sand tea powder to the pot and stir

9. Then scoop a spoonful of shredded radish into the wok

10. Turn it over frequently until it is golden brown

11. In this way, a carrot cake is completed

Tips:
Note: 1. The fire can not be too large. 2. Wear disposable gloves when mixing. 3. The amount of ingredients is based on the amount written above, and the pictures are for reference only.