Crispy Soybeans

Crispy Soybeans

by ghost-lsz

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple and delicious snacks"

Ingredients

Crispy Soybeans

1. Soak the soybeans overnight, add some salt; remove the dried water when cooking

Crispy Soybeans recipe

2. Make oil in the pot, heat it to 50% heat, put the soybeans in, fry slowly on low heat, and make golden brown. It feels easy to shovel, and the water is almost evaporated. Remove the oil to control;

Crispy Soybeans recipe

3. Sprinkle some salt and mix well, then serve

Crispy Soybeans recipe

Tips:

1. Be sure to fry on a small fire to evaporate the water;
2. After frying, you can sprinkle some high-quality white wine a little, so that it will still be crispy on the second and third day.

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