1. One squid tube, clean it up.
2. Cut into evenly sized circles. Cut it wider and it will shrink after the fry.
3. Marinate for a while with salt, cooking wine and white pepper
4. The marinated squid rings are hung with egg liquid,
5. Hang the bread crumbs again.
6. Fry into the frying pan until golden.
7. Let's have some ketchup and start it beautifully.
Tips:If you don’t use bread crumbs, you can also make the batter. Use egg yolks, flour, and add some water to make a thin paste, which is also delicious like soft fried shrimps.
