1. The vermicelli is soaked in water first; the squid tube is cut into circles or pieces; the carrot is shredded, and the green onion is cut into sections;
2. Boil water, blanch the soaked vermicelli for a while until soft, and drain;
3. Heat oil in the pot;
4. Add shrimp and squid rings and fry until cooked;
5. Add carrot shreds and stir fry for about 1 minute;
6. Add vermicelli and stir fry evenly;
7. Finally, steam the fish soy sauce, oyster sauce, and sesame oil to taste.
Tips:No need to use salt or anything else, just these three steamed fish soy sauce, oyster sauce, sesame oil seasoning and stir-fry are already great~
The oyster sauce uses the Hong Kong version of premium oyster sauce, the taste is really different, fresh and delicious~
Fans, the mung bean fans I use, don’t blanch them with boiling water too early, they will stick to balls~
You can also replace it with rice noodles~ Yummy…
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