Sauce Fried Squid Tube
1.
; Squid tube (blanched), wash other ingredients.
2.
Cut green and red peppers into oblique pieces, cut ginger and garlic into small pieces, and cut green onions into coarse pieces.
3.
Soy sauce, oyster sauce, pepper, and sugar make a juice.
4.
Heat the pan with cold oil, add the Pixian bean paste, sauté fragrant and add the ginger and garlic slices.
5.
Combine the squid tube with cooking wine and stir fry.
6.
Add green and red peppers with a pinch of salt.
7.
Pour in the adjusted juice and stir fry.
8.
Put it out of the pan and serve it on the plate.