Common People Extraordinary Paella

Name: Common People Extraordinary Paella
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150 to 200g Meter; 1 piece Chicken leg; 1/4 onion; 2 cloves garlic; 1 tomato; 3 pcs black olive; 1/2 green pepper; 100g Prawns; 5 scallop; 6 mussels; 6 clams; 2g Saffron; 1/2 (about 100g) Squid tube; 150ml White wine; 1 piece lemon; 1 Sausage; 1/2 Red pepper; 15g (about 3 teaspoons) salt; 5g (about 1 teaspoon) White pepper; 30g (about 2 tablespoons) olive oil; 200 or 220ml Stock or water; Moderate amount (or vanilla) Basil leaves; Some Chopped parsley

by Mei Niu Restaurant

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Paella (Paella, transliterated as Baeya), one of the three famous Western dishes, is as famous as French snails and pasta. Spanish paella originated from Valencia, the capital of fish and rice in Spain. It is a kind of rice food made from gen rice produced in Spain. In fact, it is a flat-bottomed shallow-mouth large round double-eared pan with a depth of usually no more than 5 cm. The Spanish paella is very good. The yellow rice is made from the precious spice saffron. The rice is studded with shrimps, crabs, black clams, clams, oysters, squids... it is steaming and mouth-watering. I like paella because of its restrained and luxurious! Hurry up and do it! Stir fried chicken sticks! You can put seafood on your own, and put whatever seafood you like! The soul of this dish is saffron, it must be put to call paella! "

Common People Extraordinary Paella

1. Handle all the seafood and ingredients and reserve them. I have these seafood in my house, so it doesn’t matter if I put these seafood! Remove the bones of the chicken thighs, wash and cut into 2 cm cubes, peel and dice tomatoes, dice onions, green and red peppers, and slice sausages for later use. Then prepare the clams. Put the clams in clear water and spit sand in advance. About 20 minutes, prepare a pot with a lid. After heating up, quickly pour the clams, then pour 100ml of wine, close the lid, and wait for the clams to open. That's it. The prawns are picked off the prawn thread and set aside. The squid tube is cut into 1 cm circle mussels. After cleaning, the scallops are spared.

Common People Extraordinary Paella recipe

2. This is the saffron that will make the rice yellow. Weigh 2 grams for use

3. Start the pan, add oil, add onion and garlic diced until fragrant, add chicken thighs and stir-fry evenly, add diced tomatoes and stir-fry for 2 minutes, then add the red oil, add the sausage and stir-fry evenly, pour in the cleaned Rice, stir evenly!

4. Adding broth or water, the draught of the rice you buy is different, so there is a float, just spread over the rice! Don't be too much, or it won't be rice. Bring to a boil, turn to low heat and simmer

5. Squeeze half a lemon, cut half a lemon into crescent slices, wash and set aside the basil leaves

6. At this time, open the lid of the pot, the soup has gone down a part, put in all the seafood that has just been cleaned and cooked, put it in place, pour in 50ml of white wine, then pour in the freshly squeezed lemon juice, add salt, and cover the pot Cover and continue to simmer for 8 minutes to 10 minutes

7. Finally, turn to high heat to collect the dried soup, about 3 minutes, open the lid and sprinkle with chopped parsley or chopped vanilla, either! It's out of the pot, swallow your saliva!