Name: Spicy Hot Pot-take Advantage of The Sky is Not Dry, The Girls in The North Quickly Eat Spicy ~~~
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Sausage; Some potato; Some Green bamboo shoots; Some Lotus root; Some Enoki mushroom; Some Bean curd; Some Cauliflower; Some Wide powder; Some kelp; Some Squid tube; Some Fresh shrimp; Some Fungus; Some Shiitake Mushrooms; Some Cooked Sesame; Some parsley; Some Cinnamon; Some nutmeg; Some clove; Some pepper; Some Sesame pepper; Some Aniseed; Some Bay leaf; Some Tsaoko; Some Shanna; (Hot pot bottom material) Pixian Doubanjiang; Some salt; Some Sugar; Some Chicken Bouillon Powder; Some shallot

Spicy Hot Pot-take Advantage of The Sky is Not Dry, The Girls in The North Quickly Eat Spicy ~~~

by Peanut

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

While the sky is not dry, the girls from the north should eat spicy food quickly~~~
In fact, my friend just invited me to have a meal the night before making this pot of incense. Three people, just one pot of spicy hot pot and three bowls of rice, it cost more than 130~
The key point is that I have a lot of people, I eat and think about what oil I use, so I am so willing to put it! ! !
The more I think about it, the more worried I will be at home just after the shabu-shabu, and there are a lot of food leftovers. It just can be spicy, this dish will come out~
The key to the delicious spicy hot pot is the five-spice oil! Thank you, my professional chef, the third uncle! !
The third uncle is a cooking teacher. Although I have been constantly competing with the academy, I checked this five-spice oil on purpose. It is indeed very important! !
Regarding the practice of spiced oil, there are those boiled in water, and there are deep-fried ones like mine. You can make more at a time, let it cool, and put it in a bottle. It can be used to make boiled meat dishes.
Closer to home, on the recipe.
Really authentic! ! ! ! ! ! ! ! "

Spicy Hot Pot-take Advantage of The Sky is Not Dry, The Girls in The North Quickly Eat Spicy ~~~

1. Slice the pork belly and marinate lightly with cooking wine and light soy sauce. Slice the greens.

2. Potatoes and lotus roots, which are not easy to cook, are blanched in advance.

3. With a wider oil, slowly fry the pepper, aniseed, bay leaves, dried chili, grass fruit, sanna, cinnamon, nutmeg, and cloves over a low fire. (The supermarket has stew seasoning packs, which are all included).

4. Fry the spices until golden brown, fry the dried chili and green onion, ginger, garlic, and stir-fry the hot pot base. Stir in the pork belly and stir-fry for the oil.