Spicy Hot Pot-take Advantage of The Sky is Not Dry, The Girls in The North Quickly Eat Spicy ~~~
1.
Slice the pork belly and marinate lightly with cooking wine and light soy sauce. Slice the greens.
2.
Potatoes and lotus roots, which are not easy to cook, are blanched in advance.
3.
With a wider oil, slowly fry the pepper, aniseed, bay leaves, dried chili, grass fruit, sanna, cinnamon, nutmeg, and cloves over a low fire. (The supermarket has stew seasoning packs, which are all included).
4.
Fry the spices until golden brown, fry the dried chili and green onion, ginger, garlic, and stir-fry the hot pot base. Stir in the pork belly and stir-fry for the oil.
5.
Stir-fry dishes that are not easy to get water first.
6.
The greens and seafood are finally fried.
7.
If the bottom of the pan is dry, you can order a little water.
8.
Add a little sugar before serving to make it fresh, and add salt to adjust the saltiness. Sprinkle sesame seeds on the plate for fragrant flavor.