Sticky Rice Squid Tube
by Fei Xian Yi Ren
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Soak the glutinous rice overnight
2. I used frozen squid, which had to be defrosted in advance. I originally planned to make one, but later found that there were too many glutinous rice soaked in it, so I had to defrost one more temporarily. . . . . The film on the outside of the squid needs to be torn off, and the effect will be better. . .
3. Cut the onions, mushrooms, and green and red peppers into cubes. I don't know why the other pictures can't be passed on. Only the pictures of mushrooms are left. The diced mushrooms are used to make soup. . . .
4. Add various diced vegetables to the bowl with glutinous rice
5. Add the oil, soy sauce, pepper, and salt to stir. I put it directly into the squid tube after stirring. After cooking, it doesn't feel very tasty. Is it better to let it stand for a while after stirring?
6. Seal the squid tube filled with glutinous rice and other materials with a toothpick, put it in the steamer, and then pour a little Fujian old wine into the water under the steamer. I don’t know if it will be effective if I think about it. The steamer I use in Tianji is really painful. I have to keep adding water repeatedly to ensure the steaming is done. It's better to use a student pot. . . .
7. The steamed effect is in vain, so cute, because it is frozen squid, there will be a lot of water coming out of the steaming bowl, you can try it in a boiling pot next time. . .
