1. Sweet potatoes are cooked and ground into puree
2. Add appropriate amount of glutinous rice flour and stir while adding
3. Until kneaded until smooth
4. The dough is divided into 6 small doses, the red bean paste is rounded into small balls
5. Press the lentils and pack a bean paste ball
6. All done
7. Every small cake is covered with bread crumbs
8. Put oil in the pan and put the sweet potato cakes
9. Fry the golden brown on both sides
Tips:Fry slowly on a low fire, the color will be very beautiful, and it will be easy to paste when the fire is big, but the inside is not familiar, pay attention to the heat
