Crispy Sweet Potato Cake

Name: Crispy Sweet Potato Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Sweet potato mud; Some Glutinous rice flour; Some Red bean paste; Some Bread crumbs

by Xiaotangtang mother

4.6 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Thinking of the crispy and sweet sweet potato pie, I can’t wait to make a plate with seasonal vegetables. It is both delicious and nutritious. Needless to say, the nutrition of sweet potatoes is good. Eat more.”

Ingredients

Crispy Sweet Potato Cake

1. Sweet potatoes are cooked and ground into puree

2. Add appropriate amount of glutinous rice flour and stir while adding

3. Until kneaded until smooth

4. The dough is divided into 6 small doses, the red bean paste is rounded into small balls

5. Press the lentils and pack a bean paste ball

6. All done

7. Every small cake is covered with bread crumbs

8. Put oil in the pan and put the sweet potato cakes

9. Fry the golden brown on both sides

Tips:
Fry slowly on a low fire, the color will be very beautiful, and it will be easy to paste when the fire is big, but the inside is not familiar, pay attention to the heat