Crispy Tangyuan

by Xiancao'er

4.6 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

I remember that I have used shortbread candy to make desserts more than once, and it was the first time to make glutinous rice balls as fillings.

Ingredients

Crispy Tangyuan

1. Prepare glutinous rice flour.

2. Reconcile with cold water to form a smooth dough.

3. Prepare a few pieces of Xu Fuji Crispy Candy.

4. Use a small rolling pin to mash the shortbread candy.

5. Add cooked lard.

6. Add cooked white sesame seeds and mix well to form glutinous rice balls filling.

7. Divide the glutinous rice flour dough into several portions and knead them into a nest shape.

8. Add the fillings.

9. Wrap up and round.

10. The cooked glutinous rice balls are raw embryos.

11. Boil the water in the pot and add the dumplings; after boiling, add cold water in three times; cook until the dumplings float.

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