Crispy Tangyuan

Crispy Tangyuan

by Xiancao'er

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I remember that I have used shortbread candy to make desserts more than once, and it was the first time to make glutinous rice balls as fillings.

Ingredients

Crispy Tangyuan

1. Prepare glutinous rice flour.

Crispy Tangyuan recipe

2. Reconcile with cold water to form a smooth dough.

Crispy Tangyuan recipe

3. Prepare a few pieces of Xu Fuji Crispy Candy.

Crispy Tangyuan recipe

4. Use a small rolling pin to mash the shortbread candy.

Crispy Tangyuan recipe

5. Add cooked lard.

Crispy Tangyuan recipe

6. Add cooked white sesame seeds and mix well to form glutinous rice balls filling.

Crispy Tangyuan recipe

7. Divide the glutinous rice flour dough into several portions and knead them into a nest shape.

Crispy Tangyuan recipe

8. Add the fillings.

Crispy Tangyuan recipe

9. Wrap up and round.

Crispy Tangyuan recipe

10. The cooked glutinous rice balls are raw embryos.

Crispy Tangyuan recipe

11. Boil the water in the pot and add the dumplings; after boiling, add cold water in three times; cook until the dumplings float.

Crispy Tangyuan recipe

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