Crispy Vegetable Pie

Crispy Vegetable Pie

1. 2 rolls of meringue bought in the supermarket, a tuna, a bottle of minced garlic basilico

2. Open a piece of meringue first

3. Open the canned tuna and pour it on top, divide it evenly with a knife

4. Then add the minced garlic basilico

5. And cover the second piece of meringue

6. Use a rolling pizza knife to cut into small squares, brush the egg liquid on the top, place in the oven at 200 degrees, and bake for 15 minutes.

7. The golden brown shortbread is baked