Crispy Walnut Cup

Crispy Walnut Cup

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

All kinds of nuts have always been the protagonist of the food in leisure time. Nuts are the essence of plants. They are rich in nutrients and contain high protein, oil, minerals and vitamins. If you eat nuts as a normal snack, it will improve your memory and significantly reduce it. Cholesterol in the blood, walnuts are the best among nuts, a common ingredient in pastries, and a handful of roasted walnuts when making Chinese-style stir-fry, it feels delicious;
Butter is used in the original filling of the crispy walnut cup, which smells very greasy, so I switch to 25-degree organic tea seed oil (also without cholesterol), which is good for the human body, so that the walnut cup is not in the mouth. It's greasy, and it's not burdensome.

Crispy Walnut Cup

1. Each material

Crispy Walnut Cup recipe

2. Put eggs, honey, and brown sugar together

Crispy Walnut Cup recipe

3. Beat with a whisk until it melts evenly

Crispy Walnut Cup recipe

4. Add low flour and cocoa powder, mix well

Crispy Walnut Cup recipe

5. Add the tea oil, mix into the filling slurry, set aside

Crispy Walnut Cup recipe

6. Walnut kernels are slightly crumbled

Crispy Walnut Cup recipe

7. Pour half of the filling liquid and mix evenly with the walnuts

Crispy Walnut Cup recipe

8. Egg tarts are pierced with small holes

Crispy Walnut Cup recipe

9. Put the walnuts with filling liquid inside the tart crust

Crispy Walnut Cup recipe

10. Pour the remaining powder into the egg tart

Crispy Walnut Cup recipe

11. Put the walnut cups in the oven at the bottom of 180 and bake for about 20 minutes

Crispy Walnut Cup recipe

12. Take out and let cool for consumption

Crispy Walnut Cup recipe

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