Crispy Walnut Cup
1.
Each material
2.
Put eggs, honey, and brown sugar together
3.
Beat with a whisk until it melts evenly
4.
Add low flour and cocoa powder, mix well
5.
Add the tea oil, mix into the filling slurry, set aside
6.
Walnut kernels are slightly crumbled
7.
Pour half of the filling liquid and mix evenly with the walnuts
8.
Egg tarts are pierced with small holes
9.
Put the walnuts with filling liquid inside the tart crust
10.
Pour the remaining powder into the egg tart
11.
Put the walnut cups in the oven at the bottom of 180 and bake for about 20 minutes
12.
Take out and let cool for consumption