Crispy White Meat

by Adu teaches cooking

4.9 (1)
Favorite
2

Difficulty

Normal

Time

15m

Serving

3

A classic old dish

Crispy White Meat

1. Fat slices

2. Corn flour. Flour. Potato flour. Egg white. Soybean oil. Water. Stir yogurt-like

3. Add fat and mix well

4. Deep fry at 40% oil temperature

5. Crispy fried

6. Boil water, sugar and rice vinegar into sesame oil color

7. Add the meat and stir well

Comments

Similar recipes

Seasonal Vegetable Beef Ball

Beef, Shallot, Cooking Oil

Stir-fried String Beans

Green Beans, Fatty, Salt

Homemade Shaomai

Glutinous Rice, Dumpling Skin, Lean Meat

Kidney Bean Pork Bun

Kidney Beans, Pork, Fatty

Yuxiang Pork

Shredded Pork, Fatty, Zizania

Sour and Crispy Shredded Cabbage

Small Cabbage, Fatty, Dried Chili

Bai Yuxi

White Radish, Fresh Shrimp, Fatty

Sauerkraut Fish Fillet

Grass Carp, Fish Pickled Cabbage, Bubble Ginger