Crispy Whitebait Lump Soup

Name: Crispy Whitebait Lump Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Arowana bread with wheat flour; 1 bowl Arowana Pastry Wheat Flour; 1/2 a small cup Shimizu; 1 tsp Fine salt; Some pepper; Some oil; 1 serving Whitebait shrimp skin

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Now this season I really don’t want to spend more time in the kitchen. This breakfast and dinner must be eaten at home. In order to adjust my enthusiasm for cooking, I will cook some masterpieces that look like staple food but also look like dishes when I am tired. Today this one is very simple and has a strong feeling of fullness. "

Ingredients

1 bowl Arowana Bread With Wheat Flour
1 bowl Arowana Pastry Wheat Flour
1/2 a small cup Shimizu
1 tsp Fine Salt
Some Pepper
Some Oil
1 serving Whitebait Shrimp Skin

Crispy Whitebait Lump Soup

1. Prepare all the ingredients. I don’t have all-purpose flour at home. I use golden arowana pastry flour with bread flour, and then prepare a fried whitebait dried shrimp.