Crispy Whitebait Shrimp Skin

Name: Crispy Whitebait Shrimp Skin
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 disc whitebait; 1 disc Dried shrimp; 1 tbsp sesame; 1 piece ginger; Some Grain oil

by Niu Ma Kitchen

4.7 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

Served with porridge and side dishes, super calcium supplement

Ingredients

1 disc Whitebait
1 disc Dried Shrimp
1 tbsp Sesame
1 piece Ginger

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Some Grain Oil

Crispy Whitebait Shrimp Skin

1. Prepare the ingredients used.

2. Wash the whitebait and shrimp skin soak and control the water.

3. Add oil to the pot and sauté the ginger until fragrant.

4. Fry the whitebait with shrimp skin and fry until dry and fragrant.

5. Add a tablespoon of sesame seeds and stir-fry until fragrant

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