1. The ingredients are ready.
2. Peel the winter melon and cut into finger-thick strips, and cut the chives leaves into small green onions.
3. Knock an egg into a bowl, add flour, and stir evenly with starch.
4. Add chopped chives and stir to form a thick batter.
5. Put the winter melon strips in the batter.
6. Add the wax gourd strips to 50% heat and start frying.
7. It is golden and crispy when fried.
8. It is crispy on the outside and tender on the inside.
