1. Cut the back of yellow croaker a few knives
2. Marinate yellow croaker with salt, chicken essence and cooking wine for 5 minutes
3. Treat the second yellow croaker in the same way, and coat the two yellow croakers with dry starch. The cut on the back of the fish should also be coated with dry starch.
4. Heat 6 layers in oil and fry yellow croaker in oil pan
5. The other side of fried fish
6. Fried yellow croaker on both sides until golden brown and crispy skin
7. Take it out for use
8. Put the second yellow croaker in the oil pan
9. Use the same method to make
10. Roll the cucumber with a vegetable roll knife
11. Put the rolled cucumber strips on a plate with two yellow croakers
12. Restart the pot, put tomato sauce in the pot, add water, lemon juice, salt and chicken powder
13. Add water starch to thicken
14. Pour tomato juice on two yellow croakers. The skin of the yellow croaker is crispy and tender, dipped in tomato sauce, which is very delicious.
15. Finished picture
Tips:1. The back of the yellow croaker is not only for beauty, but also to increase the crispy area, and the yellow croaker is easier to fry.
2. You don’t have to make two yellow croakers, one or more will do. I made several of them because they are really delicious, haha
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