1. Ingredients: 280g of high-gluten flour, 90g of milk, 4g of yeast, 50g of white sugar, 40g of butter, 45g of whipped cream, 3g of salt for one egg
2. Knead all the ingredients except the butter into a smooth dough, add the butter that has softened at room temperature and knead until the expansion stage. Presenting the glove film
3. Ferment at room temperature, and ferment to 2 times the size. It can also be used if the oven has a fermentation function at home.
4. Use a rolling pin to gently roll out the fermented dough and divide it into several small doughs
5. Try to be as thick as possible, then roll up gently
6. Fermented at room temperature to 1.5 to 2 times the size, and the surface is brushed with egg liquid
7. Use steaming oven, hot air mode for 18 minutes at 150 degrees
8. Preheated at 150 degrees for 3 minutes, remember to preheat the oven before baking (adjust the time and temperature according to the temper of your own oven)
9. Finished (¯﹃¯)
Tips:When mixing the dough, don’t add all the water at once, or it will be a mess. Add it side by side.
