1. Combine the materials in the main ingredient into a ball, knead out the film, divide it into eight small balls, and then knead it into a drop shape
2. Roll into a piece, cut a small slit at the end
3. Put raisins on it, you can leave the ones you don’t like
4. Then roll it up, bend it, put it in the oven for the second fermentation, put a bowl of water underneath
5. When it is twice as big, brush with egg yolk liquid, put it in the preheated oven 175 degrees, middle layer, 23 minutes
6. Put it in a bag when it's cold, it can be better preserved
Tips:1: The amount of cream can be replaced with milk. 2: This is the amount of 8.
