Croissant

Croissant

by Tiramisu (from WeChat...)

4.6 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

5

When you enter the baking, it is deep like the sea...Bake a few breads, and eat one when you are hungry, which is super convenient.

Ingredients

Croissant

1. Combine the materials in the main ingredient into a ball, knead out the film, divide it into eight small balls, and then knead it into a drop shape

Croissant recipe

2. Roll into a piece, cut a small slit at the end

Croissant recipe

3. Put raisins on it, you can leave the ones you don’t like

Croissant recipe

4. Then roll it up, bend it, put it in the oven for the second fermentation, put a bowl of water underneath

Croissant recipe

5. When it is twice as big, brush with egg yolk liquid, put it in the preheated oven 175 degrees, middle layer, 23 minutes

Croissant recipe

6. Put it in a bag when it's cold, it can be better preserved

Croissant recipe

Tips:

1: The amount of cream can be replaced with milk. 2: This is the amount of 8.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage
Ham and Vegetable Pizza recipe

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast
Chicken Seasonal Vegetable Pizza recipe

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper
Soup Kind Meal Buns recipe

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid
Seasonal Vegetable and Fruit Pizza recipe

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk
Tomato Pimple Soup recipe

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg
Cornbread recipe

Cornbread

High-gluten Flour, Corn Kernels, Yeast
Pumpkin Cheese Soft European Buns recipe

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar