1. Wash green onion and ginger for later use
2. Chop the meat into minced pieces and set aside
3. Green onion and ginger change knife for spare
4. Stir the minced meat and the chopped green onion and ginger together, put the eggs, add salt and five-spice powder, add a little cooking wine, and mix well
5. Stir the ground meat and set aside
6. Heat the pan and cool the oil, then put the oil in the pan in turn, squeeze it from the mouth of the tiger, wait for the balls to float, and they will be cooked.
7. It can be fried and eaten directly, or it can be made into sweet and sour mouth or sauce-flavored mouth. That is another dish.
Tips:The meatballs can be kept refrigerated if they can't be eaten at a time, and they can be eaten with vegetables for balanced nutrition
