Crucian Tofu Soup

Name: Crucian Tofu Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Fresh crucian carp; 2 tablespoons Cooking Wine; a little shallot; 4 slices Sliced ginger; 4 capsules Peppercorns; 3 tablespoons salt; a little parsley; Some boiling water; 1/2 star anise; 1/2 tofu

by Jin Feng Qiwu

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Crucian carp soup is rich in nutritional value and nourishing: Crucian carp has high medicinal value, its nature is sweet and sweet, it enters the stomach and kidneys, and has the effects of invigorating the deficiency, removing qi, warming the stomach and invigorating. Frequent eating of crucian carp can enhance disease resistance, and has a very obvious therapeutic effect on people with weak spleen and stomach. Because it contains a large amount of calcium, phosphorus, iron and other minerals, it has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, bronchitis, asthma, and diabetes. "

Crucian Tofu Soup

1. Wash the fresh crucian carp, cut the fish with an oblique knife on both sides, marinate with cooking wine and salt for half an hour

2. Cut tofu into pieces, cut green onion into sections and slice ginger

3. Put oil in the pan, add the peppercorns and ginger slices and stir fry until fragrant

4. Wipe off the water from the fish with kitchen paper, and fry the fish in a pan

5. Fried yellow on both sides

6. Pour enough boiling water in a casserole at a time, add fish, add ginger, green onions, star anise, cooking wine and simmer for 15 minutes, then simmer for 30 minutes, simmer for a total of 45 minutes

7. Add tofu, salt, and simmer 15 minutes before turning off the heat

8. Turn off the heat and sprinkle with coriander

9. Finished product

10. Finished product

Tips:
Pour enough boiling water in the casserole at a time, add the fish, add ginger slices, cooking wine and simmer for 15 minutes, then simmer for 30 minutes, simmer for a total of 45 minutes