Casserole Crucian Dumplings

Casserole Crucian Dumplings

by Yuxin Xinxin

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This is a very common dish in casseroles. The method is simple. It tastes good. There are vegetables and soup. "

Ingredients

Casserole Crucian Dumplings

1. The white radish is diced in advance and salted for ten minutes for a better taste.

Casserole Crucian Dumplings recipe

2. Put the white radish and minced meat together.

Casserole Crucian Dumplings recipe

3. Add your favorite seasoning, mix it and stir.

Casserole Crucian Dumplings recipe

4. Put a dumpling wrapper in the palm of your hand. Brush some water on the side. Put the meat. Put it in the middle of the dumpling wrapper.

Casserole Crucian Dumplings recipe

5. First squeeze the middle tightly, and then squeeze the left and right sides to make the dumplings.

Casserole Crucian Dumplings recipe

6. This is a cooked dumpling.

Casserole Crucian Dumplings recipe

7. Put the lard in the casserole and melt it, then add the crucian carp. Fry him.

Casserole Crucian Dumplings recipe

8. Add white pepper to the water that has not used the crucian carp, and cook it over high heat. Add sliced ginger and shallots.

Casserole Crucian Dumplings recipe

9. Put in the diced ham sausage. After boiling, the bubbles will be blown out.

Casserole Crucian Dumplings recipe

10. Put the dumplings and boil it over high heat.

Casserole Crucian Dumplings recipe

11. After cooking until the dumplings float, add a proper amount of warm water and boil them together.

Casserole Crucian Dumplings recipe

12. After the dumplings are cooked, we turn off the heat and add spinach. The fish soup is very tender and the dumplings and vegetables are also very tasty.

Casserole Crucian Dumplings recipe

Tips:

If you want to boil the white with fish soup, you need to use pork suet oil. After the water is boiled, keep it at its temperature so that it will boil very white.

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