Crab and Crucian Carp Casserole

Name: Crab and Crucian Carp Casserole
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fresh crucian carp; 4 crab; Some Cooking Wine; Some salt; Some shallot; Some ginger; a little oil

by Le Shi Ji

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

After hairy crabs were launched, the most popular dish on our table was the crab and crucian carp stew. Crucian carp meat is tender and delicious, with less fat, and contains comprehensive and high-quality protein. It is especially suitable for making soup. Crucian carp soup is not only flavorful and fresh, but also has a strong nourishing effect. Crabs are rich in nutrients and contain a variety of vitamins, of which vitamin A is higher than other terrestrial and aquatic animals. So if the two are combined into one soup, it is really fresh and nutritious. "

Ingredients

1 piece Fresh Crucian Carp
4 Crab
Some Cooking Wine

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Some Salt

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Some Shallot

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Some Ginger

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a little Oil

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Crab and Crucian Carp Casserole

1. Wash the crucian carp after buying it.

2. After washing the crabs, remove the lid on the stomach.

3. After cutting the crab into two, remove its stomach.

4. Prepare green onion and ginger.

5. Put a little oil in the pot.

6. The crucian carp was dried with kitchen paper and put into the pot.

7. Fry until golden on both sides, add ginger and cooking wine.

8. Add boiling water that has submerged crucian carp.

9. After boiling again, add the crabs.

10. Cover the pot and cook on medium-low heat for about 20 minutes.

11. Then add some salt to taste. Turn off the fire.

12. Simmer for another 10 minutes to finish cooking

13. Crab and crucian carp that are so fresh.

Tips:
It is recommended not to buy too much fish, 400-500 grams is enough, the water must be boiled, so that the boiled hot will be fresher. In cold water, the protein will shrink and the umami will not be released.