Name: Beer Crucian Carp
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Nijo Fresh crucian carp; A Green onions; Nigen celery; 2 Two Vitex; 3 pcs Pickled peppers; 1 Bubble ginger; A Shallots; 3 pcs star anise; a little Salad oil; A can beer; Spoonful Soy sauce; 1/2 spoon Doubanjiang; a little Oyster sauce; Spoonful Cooking Wine; 1/2 spoon Five spice powder

Beer Crucian Carp

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The fresh big river crucian I bought at the vegetable market today is absolutely not a waste of good materials. Made a simple and delicious beer fish, very simple and delicious. "

Beer Crucian Carp

1. The fresh crucian carp is cleaned and marinated with cooking wine and salt. We put pickled peppers and ginger. star anise. Put light soy sauce, dark soy sauce, oyster sauce and five-spice powder in a bowl.

2. Put a can of beer and stir a bowl of sauce evenly.

3. Oil the pan and put it in. Green onions. After the celery is sautéed, pour the sauce made with this soup. Boil on high fire.

4. Add the marinated crucian carp and continue to cook it over high heat.

5. We cut the remaining pickled celery leaves, shallots, and 2 jin strips separately.

6. Simmer over medium heat for ten minutes. Put celery leaves, chopped green onions, pickled peppers and wattle. Continue to cook for 2 minutes and turn off the heat for 5 minutes.