Childlike Octopus Bread
1.
Put warm milk, eggs, high flour, salt, sugar, and yeast into the bucket of the bread machine, add butter when the dough is about to form, and knead it into a ball
2.
Put it into the yogurt machine to ferment, and send it to twice the size
3.
Exhaust the dough, divide the dough into two, one round as the head, and the other round into four sticks, with pointed ends and round in the middle, and set aside.
4.
Glue the 8 claws to the body with egg liquid
5.
Put into the oven, ferment for 40 minutes, 180 degrees, bake for 20 minutes
6.
Take it out and coat egg liquid on the surface
7.
Continue to bake for 20 minutes, and finally bake at 200 degrees for 10 minutes to color
8.
Cut the octopus head into the ice cream, and then cover it, this step is not necessary
9.
Squeeze salad dressing on top of the octopus, add chocolate beans to make eyes, and decorate the feet with salad dressing