Crystal Bag
by Bin Furniture Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the cabbage in water, chop it, beat the eggs and fry into pieces, cut the vermicelli into small pieces, and chop the meat out of the clams after passing the water.
2. Roll out the skin of the dumplings and wrap them in the shape of small buns
3. Pour a thin layer of oil in the pan, place the buns, turn on a low heat, and fry the yellow coke shell at the bottom. Pour water to 1/3 of the buns, cover the pan, keep the water dry, open the cover, sprinkle sesame seeds, and then Fry for a while, pick up the pan and shake it slightly, the buns will run away, indicating that they can be out of the pan.
4. It's ready to eat, because the clam meat is added so it tastes very delicious.
