Crystal Buns

Name: Crystal Buns
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Fatty; 3 spoons crystal sugar; 300g Flour; 150ml water; 3g yeast

by Brother Xin's mother (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When I was young, I liked to eat sweet buns. Although the fat in the crystal buns was crystal clear and was discarded by me, it did not prevent me from eating the buns with sweet sugar sauce! The bun skin with fat and oil has a special fragrance. To taste it, marinating the fatty meat is indispensable. Make it yourself, healthier, and act quickly if you want to eat~

Ingredients

1/2 a catty Fatty
3 spoons Crystal Sugar
300g Flour
150ml Water
3g Yeast

Crystal Buns

1. Buy pure fat. Choose the meat quality of the big fat pig, the fat is relatively thick. Change the meat to diced with a knife~

2. I use crushed rock sugar and marinate the fatty meat with rock sugar. The taste is more elastic~

3. Mix the rock sugar well. In the summer season, put it in the freezer and marinate for 3 to 5 days. If you see that the rock sugar has not completely melted, don’t worry, it will naturally melt after steaming~

4. Make noodles and make buns. The dough is slightly drier. It is better to be wrinkled. The dough is soft. The steamed buns will be soft and unsightly~

5. After the dough is made up, it will be fermented, taken out and exhausted, and divided. I made it by myself, the size is not so fine, so I won’t weigh it~