Crystal Cold Cake
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: Agar (already soaked).
2. Red amaranth (cleaned).
3. Soft white sugar.
4. Put the red amaranth in a pot of boiling water and boil.
5. Pour 100 ml of red amaranth juice into a bowl, let cool and set aside.
6. Then, scoop the soaked agar into the pot, put the sugar, and pour the red amaranth juice.
7. Bring to a boil until melted, turn off the heat.
8. Then, pour the finished product into the mold, put it in the refrigerator for 1 hour, then release the mold and put it on the plate.
