Crystal Coral Roll

Crystal Coral Roll

1. First, cut the hawthorn cake into thick slices

2. Remove the two ends of the white radish and scrape it into an insole shape with a tool

3. Boil water in a frying pan, drop the sliced white radish into the pot, stir with chopsticks

4. Use kitchen paper to soak up the white radish as much as possible

5. Slowly roll up the hawthorn slices with white radish slices

6. Squeeze honey, jiang~jiang~our crystal coral roll is complete~

Tips:

Hawthorn cake chooses cylindrical chunks