Hawthorn Cake Sesame Gnocchi

by Mua is as light as a chrysanthemum

4.9 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

1

Sweet and sour glutinous rice balls, very appetizing to eat, with black sesame seeds, fragrant

Ingredients

Hawthorn Cake Sesame Gnocchi

1. Ready glutinous rice flour

2. Pour in boiling water and stir into flocculent

3. Let it cool and knead it into a dough

4. Put the sesame seeds in a fresh-keeping bag and roll them into pieces

5. Put the mashed hawthorn cake

6. Add sesame seeds and dried osmanthus

7. Mix well

8. Divide into eight equal parts

9. The glutinous rice dough is also divided into eight parts

10. Take one and press it into a small bowl

11. Put the filling

12. Slowly close your mouth with a tiger's mouth

13. Put it in the pot and cook it

Tips:
My thin-skinned stuffing is big, just reduce the stuffing if you don’t like it

Comments

Sign in to comment

Similar recipes

Fried Crispy Dumplings recipe

Fried Crispy Dumplings

Quick Frozen Rice Ball, Vegetable Oil, Egg

Glutinous Rice Balls recipe

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls recipe

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Pumpkin Gnocchi recipe

Pumpkin Gnocchi

Pumpkin, Red Bean Paste, Glutinous Rice Flour

Cat's Claw Gnocchi recipe

Cat's Claw Gnocchi

Glutinous Rice Flour, Warm Water, Red Velvet Liquid

Flower Dumplings recipe

Flower Dumplings

Glutinous Rice Flour, Black Sesame Filling, Salt

Fun Glutinous Rice Balls recipe

Fun Glutinous Rice Balls

Glutinous Rice Flour, Matcha Powder, Red Bean Paste

Sour Soup Sweet Potato Balls recipe

Sour Soup Sweet Potato Balls

Sweet Potato, Glutinous Rice Flour, Vegetable Oil