1. Ready glutinous rice flour
2. Pour in boiling water and stir into flocculent
3. Let it cool and knead it into a dough
4. Put the sesame seeds in a fresh-keeping bag and roll them into pieces
5. Put the mashed hawthorn cake
6. Add sesame seeds and dried osmanthus
7. Mix well
8. Divide into eight equal parts
9. The glutinous rice dough is also divided into eight parts
10. Take one and press it into a small bowl
11. Put the filling
12. Slowly close your mouth with a tiger's mouth
13. Put it in the pot and cook it
Tips:My thin-skinned stuffing is big, just reduce the stuffing if you don’t like it
