1. Put the flour in the basin, mix the flour with warm water, and mix well
2. Knead it into a smooth dough and let it stand for 20 minutes
3. Put the dough on the panel
4. Roll into thin slices
5. Evenly cut into cubes
6. Diced Hawthorn Cake
7. Hawthorn cake on the dough
8. Using another dough sheet on top
9. Use a fork to compact the four sides.
10. Pan oil,
11. The oil is 60% hot, add the hawthorn cake pie, and fry both sides with golden brown on medium and small fire.
Tips:The noodles should be softer, and the two sides should be slightly yellow when fried at 60% of the oil temperature.
