Sugar Hawthorn Strips

Name: Sugar Hawthorn Strips
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Hawthorn Cake; Some White sugar

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The previous hawthorn cake was said to be not sweet enough, and suddenly a new idea came up. In my memory, there is a kind of hawthorn sticks/slices covered with snow-like sugar, which squeaks in the mouth. Simply turn this hawthorn cake into hawthorn sticks covered with sugar. The method is very simple. The hawthorn cake is sliced, dried in the oven, and then rolled in a sugar pile. The taste becomes sweeter and the taste is richer. . . .
Facts have proved that this method is quite good.

Ingredients

1 piece Hawthorn Cake
Some White Sugar

Sugar Hawthorn Strips

1. Ingredients: 1 piece of hawthorn cake, appropriate amount of white sugar

2. Cut the hawthorn cake into slices about 3 mm,

3. Place it on the plastic wrap,

4. Put the plastic wrap into the baking tray.

5. Put it in the oven, middle layer, set to fermentation function, bake for several hours.

6. The surface becomes dry and does not stick to your hands. Take it out of the oven and place it on a drying rack to cool.

7. Cut into small strips of moderate size.

8. Put it in the sugar pile and coat with granulated sugar.

9. carry out.

Tips:
If the hawthorn cake is dry enough, it can be coated with sugar without baking.
For the recipe of hawthorn cake, please refer to the relevant recipe.