Haw Cake Milk Fried Rice

Haw Cake Milk Fried Rice

by Happiness187

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Recently, I have poor appetite and have no appetite. I bought hawthorn cake to help digestion. I left some of the rice I made yesterday and put it in the refrigerator. Today I am thinking about what it will taste like to stir-fry hawthorn cake into rice! So the following bowl of fried rice appeared, which is sweet and sour and full of milk flavor, so delicious! A bowl of rice will be eaten up every time you go to the second place~

Ingredients

Haw Cake Milk Fried Rice

1. Prepared materials

Haw Cake Milk Fried Rice recipe

2. Add appropriate amount of milk to the rice and stir, soak the lumpy rice.

Haw Cake Milk Fried Rice recipe

3. Add cooking wine salt and sugar to the egg and stir evenly for later use

Haw Cake Milk Fried Rice recipe

4. Cut the hawthorn cake and chives

Haw Cake Milk Fried Rice recipe

5. When the oil is hot in the pot, add the shallots and stir up the aroma

Haw Cake Milk Fried Rice recipe

6. Then add the soaked rice and stir-fry evenly over high heat, then "stir up" the rice.

Haw Cake Milk Fried Rice recipe

7. Add the egg mixture and stir quickly so that each grain of rice is covered with egg mixture

Haw Cake Milk Fried Rice recipe

8. After the egg is solidified, add hawthorn cake and stir fry for good taste

Haw Cake Milk Fried Rice recipe

9. Finally, add the shallots and stir evenly to get out of the pot

Haw Cake Milk Fried Rice recipe

10. The finished picture, the sweet and sour milk is full of scent and really delicious!

Haw Cake Milk Fried Rice recipe

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