Hawthorn Glutinous Rice Cake

Name: Hawthorn Glutinous Rice Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice; 30g White sugar; 200g Hawthorn Cake; a little Wolfberry

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sweet and sour hawthorn can promote the secretion of digestive juice, so it has the effect of appetizing and digesting food. Sticky glutinous rice is difficult to eliminate. When eaten with hawthorn, it can invigorate the spleen and appetite, nourish the middle and nourish qi, and prevent stagnation. The sour haw cake, embedded in glutinous rice, can just dilute the sourness.
Steaming glutinous rice is really a technical skill. Too little water makes it hard, and too much water makes it too soft and rotten, and it is not suitable for shaping. After guessing adding water, it seemed that there was still too much to throw away. The rice grains were slightly softer, and the glutinous rice ball that was stirred was also slightly softer, and the final shape was a bit soft and collapsed.
However, the taste is really good. . . .

Ingredients

Hawthorn Glutinous Rice Cake

1. Ingredients: 150 grams of glutinous rice, 200 grams of hawthorn cake, 30 grams of white sugar, a little medlar

2. Wash the glutinous rice and soak in water for 4 hours.

3. Put it in a rice cooker, add water to about 1 cm of the rice grains, press the cooking button, and cook for 20 minutes.

4. Put the cooked glutinous rice into the bread machine while it is hot, add sugar, and start the kneading function.

5. The glutinous rice is stirred to become viscous, take it out, and set aside.

6. Cut the hawthorn cake into the shape of a mold, about 3-5 mm thick.

7. Stick water with your hands, take an appropriate amount of glutinous rice balls, put them in a container covered with plastic wrap, and spread them out.

8. Spread a layer of hawthorn cake on top of the glutinous rice, so that it overlaps for a total of five layers.

9. Spread glutinous rice on the fifth layer.

10. Pull the plastic wrap to buckle out the glutinous rice cake.

11. Move it to the plate and place medlar decoration on the surface.

Tips:
The shape of the glutinous rice cake depends on the container.
If you like hawthorn more, you can spread the hawthorn cake thicker.
If the container is small, only three layers can be made.