Crystal Glutinous Rice
1.
Pour the glutinous rice flour and starch into the container evenly.
2.
Add milk, sugar, edible oil and stir to make a thin batter
3.
Bring the water to a boil and steam in a pot on high heat for 20 minutes.
4.
Then use a noodle stick to stir evenly, divide into 40 grams of dough, wrap in bean paste, tighten the mouth, apply a little oil in the mold, put the wrapped dough into compaction, and the crystal glutinous rice cake is completed.
5.
The picture forgot to follow the steps in detail, the 50g moon cake mold used for the mold.
